TRUFFLES STERILIZATION.
FOR PROFESSIONAL USE ONLY, THE AUTOCLAVE IS DESIGNED AND CONSTRUCTED FOR THE STERILIZATION OF TRUFFLES CONTAINED IN glass jars, TRAYS AND OTHER FOOD CONTAINERS SUITABLE FOR STERILIZATION TEMPERATURE.
Made of AISI 304 stainless steel, it presents a door with a key locking system, pneumatic water inlet and outlet valve, digital and analog thermometer and manometer, an internal detection probe for the autoclave, a probe to be inserted inside a bottle to control sterilization temperature, a safety valve, manual fluid shut-off valves, an electrical control panel with PLC. This latter allows to easily program and adjust the working cycle, store the processing data and transfer them to your own device. Digital recording of the pasteurization cycle on USB device
Sterilization is carried out either by steam generated internally or by an external generator WHILE cooling IS PERFORMED with mains water with A flooding AND spray system.
Capacity:
- from 45 to 80 liters (for small productions)
- from 80 liters up (for medium productions)
Heating type options:
- steam
- electric power
The operation requires compressed air.
