STERILIZATION AND PASTEURIZATION OF FOOD PRODUCTS.
THE AUTOCLAVE IS DESIGNED AND BUILT FOR PROFESSIONAL USE ONLY, FOR THE STERILIZATION AND PASTEURIZATION OF FOOD PRODUCTS CONTAINED IN GLASS BOTTLES, TRAYS AND OTHER CONTAINERS SUITABLE FOR WITHSTANDING STERILIZATION TEMPERATURES.
MADE OF AISI 304 STAINLESS STEEL, IT PRESENTS:
- DOOR WITH KEY LOCKING SYSTEM
- PNEUMATIC WATER INLET AND OUTLET VALVE
- DIGITAL AND ANALOG THERMOMETER AND PRESSURE GAUGE
- PROBE TO BE INSERTED INSIDE A BOTTLE FOR MONITORING THE STERILIZATION/PASTEURIZATION TEMPERATURE
- SAFETY VALVE
- MANUAL FLUID SHUT-OFF VALVES
- ELECTRIC PANEL WITH PLC, IT ALLOWS AN EASY PROGRAMMING AND REGULATION OF THE WORK CYCLE, STORING PROCESS DATA AND TRANSFERRING THEM TO YOUR OWN DEVICE.
digital recording of the pasteurization cycle on usb device.
STERILIZATION IS CARRIED OUT USING STEAM GENERATED INTERNALLY OR BY AN EXTERNAL GENERATOR WHILE COOLING IS PERFORMED WITH MAINS WATER THROUGH A FLOODING AND SPRAY SYSTEM.
CAPACITY:
FROM 45 TO 80 L (FOR SMALL PRODUCTIONS)
FROM 80 TO UP (FOR MEDIUM PRODUCTIONS)
AVAILABLE HEATING TYPES:
STEAM
ELECTRIC
THE OPERATION REQUIRES COMPRESSED AIR.
